Ingredients500g Chocolate1 Tsp Vanilla ExtractA Large Knob of Butter1 395g Can of Sweetened Condensed MilkMethod- Break chocolate up into slow cooker and add all other ingredients in and mix.- Put slow cooker on low heat.- Cook fudge for a total of 2 hours, stirring every 15 minutes.- Line a tray with baking paper (choose size depending on how thick or think you want your fudge)- Once cooked - pour fudge into baking tray.- Put fudge in the fridge to set for a few hours (I find overnight works best).- Cut up and enjoy!
The recipe above is just the base recipe but you can switch the chocolate for any of your choosing. You can also add a little extra something on top of the fudge once in the tray before you pop it in the fridge to set if you fancy. For example, Dairy Milk fudge with crushed up Crunchie on the top or Galaxy fudge with some crushed up Oreos. So far I have made this with Mint Aero, Cadburys Dairy Milk and also cheap chocolate and all have worked really well. I must admit the Aero one was incredibly minty so maybe only make that one if you're really fond of minty chocolate. I think the Cadbury one was probably my fave but there's no surprise there.
Tell me, have you ever made slow cooker fudge? If so, what's your favourite flavour?
Disclaimer: This blog post is in no way sponsored and all opinions and photographs are my own.
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